Alpha Amylase [Aspergillus oryzae] 120,000 SKB u/g powder
- 1,4-alpha-D-glucan glucanohydrolase
- CAS Number: 9001-19-8
- EC Number: 232-588-1
Alpha amylase is produced by fungal fermentation using a selected strain of Aspergillus oryzae. Alpha amylase hydrolyses 1,4 glycosidic linkages in amylose and amylopectin, resulting in the production of dextrins and fermentable sugars. This is an off-white coloured powder and contains NLT 120,000 SKB u/g.
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