Apple [Malus pumila Mill.] fruit 80% polyphenols [UV], 4% Proanthocyanidin B2 [HPLC] powder extract

  • CAS Number: 89957-48-2
  • EC Number: 289-567-5
Apple [Malus pumila Mill.] fruit 80% polyphenols [UV], 4% Proanthocyanidin B2 [HPLC] powder extract
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