We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
IsoClr:Pea
- Pea Protein
Why IsoClr:Pea
IsoClr:Pea Applications
The Clear Protein Advantage
33% of consumers are concerned about the taste and texture of high-protein products – highlighting significant demand for better options. Traditional plant proteins create cloudy, gritty beverages with separation and sedimentation issues that limit their use in refreshing, juice-style formats. The pea protein market is projected to grow from $1.5bn to $3.5bn by 2030, with 52% of fitness enthusiasts preferring allergen-free alternatives.
IsoClr:Pea addresses these challenges through advanced hydrolysis, delivering a clean-dissolving protein that enables clear and translucent beverage formats not achievable with conventional pea protein. For formulators, this opens new possibilities in sports waters, functional RTDs, and fruit-flavoured protein drinks – formats where plant protein was previously impossible. The result is a premium plant-based solution that delivers high protein without compromising on clarity, taste, or texture.