Isomaltulose powder

Synonym(s):
  • 6-0-α-D-glucopyranosyl-D-fructofuranose
  • CAS Number: 13718-94-0
  • EC Number: 237-282-1
  • Chemical Formula: C12H22O11
  • Molecular Weight: 342.30 g/ mol
Isomaltulose powder
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Isomaltulose is produced by immobilized enzymatic reaction using a selective strain of Protaminobacter rubrum, which is able to rearrange the bond between the glucose and fructose part of sucrose resulting in new carbohydrate, Isomaltulose. This is a white or colourless, crystalline powder that is soluble in water.
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