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Polydextrose Syrup
- CAS Number: 68424-04-4
- EC Number: 614-467-9
Polydextrose Syrup
Polydextrose is a randomly branched polymer prepared by melting and subsequent condensation of the ingredients, which consist of approximately dextrose, sorbitol, and citric acid. The 1,6-glycosidic linkage predominates in the polymer but other linkages are present. It contains NLT 90.0% of dextrose polymer units, calculated on the anhydrous and ash-free basis. It contains small quantities of free dextrose, sorbitol, and 1,6-anhydro-D-glucose (levoglucosan), with traces of citric acid. This is a white to milky white coloured powder with a bland to mild clear sweet taste.
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Vita Actives manufacture, source, stock and distribute the highest quality bulk ingredients for pharmaceutical, nutraceutical, cosmeceutical and veterinary finished product manufacturers. We also supply tailor-made raw materials and finished nutritional supplements.
