Sour Cherry [Prunus cerasus] fruit 5 to 1 powder extract

  • CAS Number: 89997-53-5
  • EC Number: 289-688-3
Sour Cherry [Prunus cerasus] fruit 5 to 1 powder extract
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Sour cherry contains high levels of anthocyanins which possess antioxidant and anti-inflammatory properties. It is extracted in a 5 to 1 ratio.
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